Pan Roasted Halibut a La Captain Steve’s
From Chef James Patrick Duffy
2 Servings
Preheat Oven to 400 degrees
2 Portions Halibut fillets cut 1-1/2 inches thick
2 oz. dry white wine
1 tbsp. or more, finely chopped garlic
Juice of ½ lemon
2 tbsp. butter
Olive oil for searing
Salt and pepper to taste
1 tbsp. finely chopped parsley, optional
Preheat a heavy saute’ pan over medium-high heat. Lightly season fish with salt and pepper. Add a small amount of olive oil to pan. when pan begins to smoke, add fish. Leave fish undisturbed in pan for 2-3 minutes. Turn fish over using a spatula and place in oven approximately 6-8 minutes.
Remove fish from pan and plate; place saute’ pan over medium heat, add chopped garlic and saute’ until lightly golden, add white wine ad lemon juice and reduce to 1/2 of the original volume. Add chopped parsley and butter to pan while shaking consistently to incorporate ingredients together. When butter is melted, pour sauce over fish.
Enjoy your pan roasted halibut a la Captain Steve’s!
Enjoyed the video -looking forward to a great experience at your lodge and fishing for lingcod,halibut and rockfish. See you at the end of the monh.
Very yummy dish! Making this for the 2nd time with black rock cod my husband caught on a recent trip to Captain Steve’s lodge, thanks for posting the recipe!