Pan Roasted Halibut a La Captain Steve’s
From Chef James Patrick Duffy

2 Servings
Preheat Oven to 400 degrees

2 Portions Halibut fillets cut 1-1/2 inches thick
2 oz. dry white wine
1 tbsp. or more, finely chopped garlic
Juice of ½ lemon
2 tbsp. butter
Olive oil for searing
Salt and pepper to taste
1 tbsp. finely chopped parsley, optional

Preheat a heavy saute’ pan over medium-high heat. Lightly season fish with salt and pepper. Add a small amount of olive oil to pan. when pan begins to smoke, add fish. Leave fish undisturbed in pan for 2-3 minutes. Turn fish over using a spatula and place in oven approximately 6-8 minutes.

Remove fish from pan and plate; place saute’ pan over medium heat, add chopped garlic and saute’ until lightly golden, add white wine ad lemon juice and reduce to 1/2 of the original volume. Add chopped parsley and butter to pan while shaking consistently to incorporate ingredients together. When butter is melted, pour sauce over fish.

Enjoy your pan roasted halibut a la Captain Steve’s!